Wednesday, April 2, 2014

Like a Narcoleptic Goat

These days, I'm like a narcoleptic goat: up and about, springing around the house, getting into a bunch of things, and even moaning and baa'ing a bit before I crash suddenly on the couch to sleep an hour or two. It's disconcerting, though possibly a relief to the hubby and to Rascal, who've had to put up with me in the house these past few weeks. "Thank goodness, she's asleep," they must say as I lie gap-mouthed and drooling on the cushions.

As my recovery days wear on, I'm finding myself less like the goat and more like a normal person who can get up and do things, like go outside and talk to people. I've been to the bank, visited my workmates, and even fiddled a little bit in the garden. I'm optimistic that my normal energy levels will return in time. It's only been a few weeks with just one kidney, after all.

With the sudden burst of energy yesterday, I determined that I would go ahead and make a Strawberry Coffee Cake with a recipe by Joy the Baker. This recipe had been sitting in my Pinterest board for a while, but it was only while I was assembling the ingredients that I realized that this cake has no coffee in it. This puzzled me. All of the coffee cakes I've made or eaten in the past had coffee in it. In fact, I stood for a good ten minutes in my kitchen reading the recipe over and over, trying to see if I was missing something obvious. No coffee. Well, ok. I guess I had to resign myself to a plain ol' soft, moist and fluffy cake with a strawberry filling and streusel on top. Torture, I know.

This photo is a bit over-exposed, so you can't really see the layer of strawberries in there, but they're in there, baby. I substituted the sour cream for plain yogurt, because 1) sour cream is the sort of thing I buy and only use a little bit of, and then promptly forget about until months later when I find several blue organisms growing in it in the fridge, and 2) plain yogurt is something I always have on hand. I also decreased the amount of sugar by 1/3 of a cup, both for the virtue of health and because I simply ran out. And I ate the first slice with a cup of tea, not coffee. I'm thinking this cake needs re-naming, but soon, it'll just be called "gone."


I've also been out-and-about in my little town. I visited my friend's vintage shop, which always means I discover a few bits and pieces to make my day. I found a sweet little biscuit/cookie cutter, which will be perfect for when I make more Welsh Cakes down the line. The last time I made them, I used a glass to cut them out. I'm thinking this will be a smidge better, and the colour of the handle makes me smile:


I also brought home this bottle opener that has a cork handle. Sweet and useful.


It was only when I was taking photos of it this afternoon that I realized there are words carved into it. They're hard to see here, but they say something like "Carlos San Lucas." Carlos, I have your bottle opener. Bring a bottle of wine and we'll chat, ok?


I also found this tiny little ceramic/porcelain ladle. I was attracted by the blue on the cup:


And the little details on the handle:


And the sweet little painting of fruit on the inside:


And when I turned it over, I found this:


Which reminded me of this cup, which lives on one of my bookcases at home:


That also has this underneath:


Family reunions are beautiful:


And lastly, I brought these little nail scissors home as well. I've been wanting a little pair of scissors for my yarn and sewing kit. I actually came back two days later for it, because I wasn't sure I'd be able to manage having a pair of scissors with such pointy tips. My hazard assessment of them told me that the potential for injury was great, until I stopped in at an embroidery shop in the city and they sold me a little stopper made just for this purpose. Genius invention, and only fifty cents. I cut it down to size, and it's perfect:


I cleaned the scissors up with a bit of Silvo, and then buffed them with a silly little nail buffer I bought on a whim from the drugstore last summer. I used the heart-shaped one to get into all the little nooks and crannies. I put an unused one above to show how much tarnish I managed to take off. Nice, huh?


So, four weeks after surgery, I putter on. I'm thinking I might go to the local pool and try out a few different muscles next week, we'll see. I'm going back to work soon, so it's important for me to try to do a little bit more every day. I can't be the narcoleptic goat forever, after all. It's far too exhausting for some of us around here:

2 comments:

  1. You know healing is serious business, it is nice to know that you have such a helpful nap partner. And that he is willing to take several for the team.

    Your cake looks lovely as always and I'm sure it tasted even better. I always thought coffee cake was just streusel topped cake you ate while having coffee. You know how tea cakes don't really have tea in them. And Welsh cakes don't have any Welsh in them. (I kid)

    But really I think the streusel makes it coffee cake, at least where I'm from. But then again I was raised in the country.

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    1. Well, that is very interesting! I never thought that "coffee cake" would have a different meaning than a coffee-flavoured cake, but I learned something new today!

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